Although I offer a fresh fruit concoction for breakfast I also make a dish of poached dried fruit.
To make this you will need about 6 teabags, Earl Grey, Chai, Lapsang etc, basically anything with a distinct flavour. Make a 750ml brew with the tea bags and leave for 15 minutes (the darker the better).
Put together a combination of preserved/dried fruits such as sultanas, raisins, apricots, prunes, dates and figs.
Place the lot in a pan with 3 tablespns golden caster sugar, 1 cinnamon stick, star anise and a piece of citrus peel.
Bring to the boil and simmer for 20 minutes; tip into a large bowl, remove spices and leave to completely cool, preferably overnight.
Serve with yoghurt and granola or any other breakfast accompaniment ...
Enjoy!!!
To make this you will need about 6 teabags, Earl Grey, Chai, Lapsang etc, basically anything with a distinct flavour. Make a 750ml brew with the tea bags and leave for 15 minutes (the darker the better).
Put together a combination of preserved/dried fruits such as sultanas, raisins, apricots, prunes, dates and figs.
Place the lot in a pan with 3 tablespns golden caster sugar, 1 cinnamon stick, star anise and a piece of citrus peel.
Bring to the boil and simmer for 20 minutes; tip into a large bowl, remove spices and leave to completely cool, preferably overnight.
Serve with yoghurt and granola or any other breakfast accompaniment ...
Enjoy!!!
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