Autumn is now well on its way...

I keep looking at the quince tree in the back garden loaded with fruit, but they won't be ready for cooking until the middle to the end of next month.  In the meantiime I will have to contend with pears and making a pear and cardamon franzipan tart.

Apple of Gold

Also known as the fruit of love, I am awaiting the ripening of this glorious fruit - the quince.  To date there are 26 on my tree gradually bending the boughs under their weight.  When ripe this golden fruit gives off a very delicate aroma and when cooked turns a translucent deep pink.  I have a recipe for a quince & rosewater tart tatin that will be tried out on the first fall of my quinces next month.

the pie!!

As promised the pie in all its glory....

fruit from the garden

Baking with ingredients from free garden goodies is a delight - today it's plum & apple pie.  When it's ready will let you all see the finished result...unfortunately you won't be able to taste or smell the delicious aromas unless you stop by for tea & cakes that is!