Saturday, 16 April 2011

Easter

Just returned from a break in Northumberland.  Excellent butchers in Alnwick so we brought a selection of meat back with us, including t-bone steaks which are impossible to get hold of here.


Not enough time was available on return to make a sourdough loaf so made a wholemeal nutty loaf...smells wonderful.  Will be able to make sourdough loaves from tomorrow onward and as I will be busy next week due to the bank holiday weekends making bread will be a daily task.  Will be having a go at making my own hot cross bunnies for next Friday.  Need to make some cakes too - what to make?

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