Also known as the fruit of love, I am awaiting the ripening of this glorious fruit - the quince. To date there are 26 on my tree gradually bending the boughs under their weight. When ripe this golden fruit gives off a very delicate aroma and when cooked turns a translucent deep pink. I have a recipe for a quince & rosewater tart tatin that will be tried out on the first fall of my quinces next month.
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