If you like chocolate then I've just added a chocoholic's delight to my baking repertoire. It was taken up by 2 children yesterday afternoon and the plates were completely empty at the end...they say the most honest critics are children so this cake is definitely staying.
My 'signature' cake is the streusel because it can be made with seasonal fruits for the best part of the year and come Christmas I fill it with homemade mincemeat; deliciously rich!
My 'signature' cake is the streusel because it can be made with seasonal fruits for the best part of the year and come Christmas I fill it with homemade mincemeat; deliciously rich!
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